More breaks shall ensue as I see fit.
A sommeliers once told me a great tip that he was doing at home(?). Pour your wine before your guests arrive and when they're over the threshold simply hand them a glass.
I love to do this with German Riesling because it's a wine nobody would ever ask for, but you always know that when they take that first sip you're gonna get that 'Oh, that's nice. What is it?'
The trick of German Riesling is it's balance between the acidity, sugar, and fruit.
Now this has a very expressive aroma. You get lime, and you also get white flowers.
*Sips* I would probably describe that as off-dry. Lovely mineral finish. The great thing about this wine is it's 89% so you can have a second glass at lunch.
J.J.Prum's Riesling Kabinett comes in at around 11 pounds or 18 dollars a bottle.
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